Do I need gypsum in grain?

Gypsum (1–2% by dry weight) can help keep kernels separate and can buffer pH slightly, but it isn’t mandatory. If you hydrate and drain properly, you can skip it. If you see clumping after sterilisation, try a small gypsum addition and ensure you’re not over-hydrating.

Related Questions & Answers:

Related Guides & Articles:

Need Specific advice? contact Us Below:

Related Products:

1 4
View all